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Wine and Gastronomy Courses for Universities & groups Also Short Wine Courses - Prestige Wine Courses
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Specialised courses designed for groups of between twelve and twenty-two people.
"One of the most
memorable experience I have had ! Superb food & wine, beautiful people,
exceptional accomodation ! Very well organized, great value. I will treasure
this memory forever !" |
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Sunday Arrive on Sunday at Chateau de Matel Guided visit of the Chateau 7.30pm Dinner at Chateau
Monday - Côte Roannaise & Bordeaux
"The Making of Wine", a class held at a Côte Roannaise vineyard. Vigneron casse croute, visit some medieval villages on the way back.
Tuesday: A day in the Beaujolais
Beaujolais is one of France's best-known wines, but least-visited wine regions. Visit picturesque authentic wine villages of Beaujeu, Villié Morgon, Chiroubles et Fleurie Tasting of different Cru du Beaujolais at Chateau du Thil XII Century.
A typical Beaujolais lunch with Odile & Patrick le Bourlay.
7.45pm Dinner at L'Astrée restaurant, run by gastronomic & creatif Chef Simon Falcoz
Wednesday: Champagne 9.30 am visit of Pilati Pastry/chocolate factory, visit of "Les halles Diderot" indoor market and Roanne City center.
12.30pm Champagne, presentation and tasting
Rest of the afternoon free Dinner at the château Thursday: The Essence of Burgundy
Visit to the Chateau "Clos de Vougeot" and Burgundy Wine Road
Tasting and Lunch at a domaine.
2.30pm Visit to another domain in Ladoix Serigny, tasting top barrel-fermented and barrel-aged Burgundy whites and reds in the cellars with commentary by the owner.
Visit to Beaune
Return to Roanne 7.30pm Dinner at the chateau
Friday: A Gastronomic Day
1pm Lunch at Champlong Gastronomic Restaurant
Free afternoon 7.30pm Dinner at the Château
Transportation by coach, organised by Ecole des Trois Ponts. Coach trip takes 1 and a half hours. Costs 900 hours for the group for private minibus. Cost per person based on
2 people sharing a twin room with private shower and toilet,
inclusive of all wines, meals and excursions. These prices are for the
months of January, February, March and April, for other period of time,
please consult us.
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The accompanying group leader is accommodated free of charge.
"This
was an excellent tour. The variety was very good & interesting.
Your hospitality was very friendly and made us feel very welcome and
confortable."
"Excellent content and background information to help understand the wines we
were tasting.
The Chef prepares superb food to accompany the wine of the specific
region."
SUPPLEMENTAL
VISITS
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Also Short Wine Courses |
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Tel.: [33](0)4 77 71 53 00
Fax: [33](0)4 77 70 80 01 Or in the US contact Karen KVThielman@aol.com |