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Prestige Wine and
Gastronomy Courses for small groups |
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Specialised courses designed for groups of between 6 and 10 people.
"One of the most
memorable experience I have had ! Superb food & wine, beautiful people,
exceptional accomodation ! Very well organized, great value. I will treasure
this memory forever !" |
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Sunday Arrive on Sunday at Chateau de Matel Guided visit of the Chateau 7.30pm Dinner at Chateau
Monday - Côte Roannaise & Bordeaux
"The Making of Wine", a class held at a Côte Roannaise vineyard. Vigneron casse croute, visit some medieval villages on the way back.
Tuesday: A day in the Beaujolais
Beaujolais is one of France's best-known wines, but least-visited wine regions. Visit picturesque authentic wine villages of Beaujeu, Villié Morgon, Chiroubles et Fleurie Tasting of different Cru du Beaujolais at Chateau du Thil XII Century.
A typical Beaujolais lunch with Odile & Patrick le Bourlay.
Visit of a goat cheese farm on the way back. 7.45pm Dinner at the Chateau Wednesday: Champagne 9.30 am visit of Pilati Pastry/chocolate factory, visit of "Les halles Diderot" indoor market and Roanne City center.
12.30pm Champagne: Tasting and presentation :
Blanc de Blanc, Blanc de
Noir, Billecart Salmon Brut, Billecart Rosé, Grande Cuvée. "Is more
expensive better ?"
Rest of the afternoon free Dinner at Champlong Gastronomic Restaurant
Thursday: The Essence of Burgundy
Visit to the Chateau "Clos de Vougeot" and Burgundy Wine Road
Tasting and Lunch at a domaine.
2.30pm Visit to another domain in Ladoix Serigny, tasting top barrel-fermented and barrel-aged Burgundy whites and reds in the cellars with commentary by the owner.
Visit to Beaune
Return to Roanne 7.30pm Dinner at the chateau
Friday: A 3-star day !
Lunch at Troisgros restaurant (Michelin 3-star restaurant) Delight your palate with a 3-star lunch at world-famous Troisgros restaurant.
Free afternoon 7.30pm Dinner at the Château
Transportation by coach, organised by Ecole des Trois Ponts. Coach trip takes 1 and a half hours. Possible from May till
October. Price depends on number, please consult us.
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Tel.: [33](0)4 77 71 53 00
Fax: [33](0)4 77 70 80 01 Or in the US contact Karen KVThielman@aol.com |