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Wine and Gastronomy Courses for Universities & groups
Special 4 days program, from
Sunday to Thursday |
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Specialized courses designed for groups of between 6 to 12 people.
"One of the most
memorable experience I have had ! Superb food & wine, beautiful people,
exceptional accomodation ! Very well organized, great value. I will treasure
this memory forever !" |
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Sunday Arrive on Sunday at Chateau de Matel Guided visit of the Chateau 7.30pm Dinner at Chateau
Monday - Côte Roannaise & Bordeaux
"The Making of Wine", a class held at a Côte Roannaise vineyard. Vigneron casse croute, visit some medieval villages on the way back.
Tuesday: A day in the Beaujolais
Beaujolais is one of France's best-known wines, but least-visited wine regions. Visit picturesque authentic wine villages of Beaujeu, Villié Morgon, Chiroubles et Fleurie Tasting of different Cru du Beaujolais at Chateau du Thil XII Century.
A typical Beaujolais lunch with Odile & Patrick le Bourlay.
7.30 pm Dinner at the Chateau Wednesday: Champagne 9.30 am visit of Pilati Pastry/chocolate factory, visit of "Les halles Diderot" indoor market and Roanne City center.
12.30pm Champagne, presentation and tasting
Rest of the afternoon free 7.45pm Dinner at Champlong Gastronomic Restaurant
Thursday: Departure after Breakfast Transportation by coach, organised by Ecole des Trois Ponts. Coach trip takes 1 and a half hours. Possible from May till
October. Price depends on number, please consult us. |
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The accompanying group leader is accommodated free of charge.
"This
was an excellent tour. The variety was very good & interesting.
Your hospitality was very friendly and made us feel very welcome and
confortable."
"Excellent content and background information to help understand the wines we
were tasting.
The Chef prepares superb food to accompany the wine of the specific
region."
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Tel.: [33](0)4 77 71 53 00
Fax: [33](0)4 77 70 80 01 Or in the US contact Karen KVThielman@aol.com |