French Language & French Pastry/Bakery Courses in France
 

The convivial atmosphere in the kitchen puts everyone at ease for learning and having a great time. A hands-on experience with personal attention and a maximum of 10 per class. High quality teaching by your chef. Complete beginners through to gourmet chefs feel at home as dishes from easy-to-prepare one-minute dishes to that special gourmet meal are taught.

An enthusiastic, talented teacher, Chef Alain, with his artistic flair and high technical qualifications, teaches you in a relaxed setting and leads you on a creative adventure that will teach you the basics, improve on them, and encourage you to use your imagination in the creation of an sugar sculpture.

Chef Alain since gaining his title as Best Pastry Chef of the Year has taught for internationally-reknowned culinary schools as a pastry chef.

• 5 mornings of French Language group classes - 6 max per group
   

• 2 afternoon French Pastry classes in French with a discreet translation for non French speakers where you can make cakes, pastries, desserts and decoration
   

• Preparations: pastry dough, lining a tart mould, lining fancy cakes, cutting dough, "detrempe" for puffed pastry, buttering, turning cutting & baking puffed pastry
   

• Recipes: Sweet dough, crushed dough, puffed pastry, chocolate cream, frangipane cream, pastry cream
   

• Dishes: Fruit tarts & mini tarts, fancy cakes, a variety of cookies, pithiviers, vol au vent, pear chaussons, millefeuille

• 2 afternoon French Bakery classes:
   

• Preparations: Dough kneading, fermentation control, bread-baking
   

• Recipes: Croissant dough, special breads, whole grain, whole-meal breads

• Dishes: Croissants, pains au chocolat, sultana rolls, different kinds of bread

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for more information about the courses we offer

Tel.: [33](0)4 77 71 53 00     Fax: [33](0)4 77 70 80 01
Ecole des Trois Ponts, Château de Matel, 42300 Roanne, France