French Language and Cookery Courses at the Ecole des Trois Ponts
 

The convivial atmosphere in the kitchen puts everyone at ease for learning and having a great time. A hands-on experience with personal attention and a maximum of 10 per class. High quality teaching by your chef. Complete beginners through to gourmet chefs feel at home as dishes from easy-to-prepare one-minute dishes to that special gourmet meal are taught.

This course is aimed at those who love presentation & those extra details which give your dishes that special something to delight friends at a dinner party in a delightfully relaxed, warm atmosphere. Our Chef’s imagination has led him to invent some delicious dishes that will enchant your palate and awaken your tastebuds to a palate of flavours with easy to follow gastronomic French recipes.  

Pastry/Bakery & French Language Course. - more details

Dare to try pastry cooking & bread-making, enjoy and succeed in doing them : cake-making & decoration, pastry bases and creams for tarts and mini-tarts, croissants, puff pastry for starters & desserts and the wonders of icing and sugar decoration. Special, whole & grain breads.

French Chocolate Making & French Language Course. - more details

Try chocolate making and a range of chocolate desserts? See how easy &  fun it is with a course dedicated to chocolate preparation and use in : gateaux, fondant, pralines, truffles, biscuits, bonbons and more. A real chance to develop your artisitic side and your taste buds