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Cooking & Gastronomy Tour for Individuals in English
Starts in 2008 on June 22nd and
August 24th |
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In this program, entirely conducted in English, there are : 4 afternoon Cooking Classes, 4 excursions to medieval villages & food related visits, 1 wine class, 1 food & wine harmony class and one meal at top gastronomic restaurants. |
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Program Details Sunday Arrival at the school, guided visit of the Chateau de Matel & dinner at Chateau de Matel Monday Breakfast & departure for Marcigny market visit. Marcigny is a sixteenth century medieval village and boasts the largest market in the area. Visit the world famous Emile Henri cookware shop and J. LeBlanc Huilerie, a workshop specialising in stone-pressed, traditionally produced oil.
Lunch at the Chateau & Cooking Class The relaxed atmosphere in the kitchen puts everyone at ease for learning and having a great time. Enjoy a full hands-on experience with personal attention and high quality teaching by your chef. Complete beginners through to Gourmet cooks feel at home. We teach a wide range of easy-to-prepare, one-minute dishes through to gourmet meals. Hands-on demonstration.
Participants sit down to eat their creations at the end of the class. Dinner at the Château. Tuesday Am Visit of chocolate & pastry shop, visit of "Les halles Diderot" indoor market and Roanne City center. Pm Cooking Class Class on harmony between food and wine given by Stéphane, sommelier in a Michelin 3-star restaurant Dinner at the Chateau Wednesday Am Visit to Charlieu medieval village & village of Saint Haon Le Chatel Lunch at the Château Free afternoon Dinner at the Chateau Thursday Am Visit to Cotes Roannaises wine area and medieval villages of St Jean St maurice.
Pm Cooking class and tasting Wine class & dinner at the Chateau during the class.
Friday Am Free time in the morning Lunch at Champlong gastronomic restaurant
Saturday Breakfast and departure.
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Tel.: [33](0)4 77 71 53 00
Fax: [33](0)4 77 70 80 01 Or in the US contact Karen KVThielman@aol.com |